Application
D-Maltose, an α(1,4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Molecular Weight: 342.30. Empirical Formula: C12H22O11. grade: for molecular biology. Quality Level: 100. product line: BioReagent. form: liquid (clear). concentration: ~20% in H2O. impurities: DNases, none detected, RNases, none detected, insoluble matter, passes filter test, phosphatases, none detected, proteases, none detected. color: colorless. refractive index: n- UPC:
- 51171710
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 63423-100ML
- CAS:
- 69-79-4
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