General description
Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.
Application
Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.
biological source: plant. Quality Level: 200. form: powder. shelf life: limited shelf life, expiry date on the label. composition: amino-nitrogen, ≥. 3.2% , total nitrogen (N), ≥. 11% . impurities: ≤. 12% ash. loss: ≤. 6% loss on drying. pH: 6.6±0.5 (25 . °C, 2% in H2O). solubility: H2O: 2%, clear, yellow. application(s): food and beveragesvitamins, nutraceuticals, and natural products, microbiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).
- UPC:
- 12352201
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 29185-500G-F
- CAS:
- 100209-45-8
akash.verma@cenmed.com
(732) 447-1115





