Carbohydrates or its derivatives

<p>DMEM (Dulbecco&amp

Trehalose Dihydrate is an osmolyte, a chemical chaperone. It contains many properties that allow it to stabilize partially unfolded protein molecules and inhibit protein aggregation.

Trehalose Dihydrate is an osmolyte, a chemical chaperone. It contains many properties that allow it to stabilize partially unfolded protein molecules and inhibit protein aggregation.

Trehalose Dihydrate is an osmolyte, a chemical chaperone. It contains many properties that allow it to stabilize partially unfolded protein molecules and inhibit protein aggregation.

Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.

Trehalose is a natural alpha-linked non&ndashreducing disaccharide formed by an &alpha,&alpha-1,1-glucoside bond between two &alpha-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose.

Raffinose is used as carbon source in yeast culture media. Composed of galactose, fructose and glucose.

&beta-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. &beta-D-glucose may contain up to 10% of &alpha-isomer.

D-(+)-Trehalose dihydrate is a natural alpha-linked non &ndashreducing disaccharide formed by an &alpha,&alpha-1,1-glucoside bond between two &alpha-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific

NUCLEOSIL&reg is a family of totally porous spherical silicas with a very pure and uniform SiO2 structure Wide acceptance as routine packings for very different fields of chromatography One of the first spherical silicas used in HPLC Developed in

D-(+)-Trehalose dihydrate is a natural alpha-linked non &ndashreducing disaccharide formed by an &alpha,&alpha-1,1-glucoside bond between two &alpha-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific

Trehalose is a natural alpha-linked non&ndashreducing disaccharide formed by an &alpha,&alpha-1,1-glucoside bond between two &alpha-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose.