ESTRAGOLE

General description

Estragole is a plant extract, used in a variety of consumer products including flavorings, perfumes and homeopathic remedies. This compound exists as a natural constituent in a variety of plants and their essential oils, including, sweet basil, sweet fennel, tarragon and Croton zehntneri which are used in food products as flavoring agents.

Application

Estragole may be used as an analytical reference standard for the quantification of the analyte in food products, Croton zehntneri aromatic plant, pharmaceutical products, herbal teas and herbal extracts using gas chromatography coupled with flame ionization detection (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Molecular Weight: 148.20. Empirical Formula: C₁₀H₁₂O. linearFormula: H₂C: CHCH₂C₆H₄OCH₃. grade: analytical standard. Quality Level: 100. shelf life: limited shelf life, expiry date on the label. technique(s): HPLC: suitable, gas chromatography (GC): suitable. refractive index: n20/D 1.521 (lit.). bp: 215-216 . °C (lit.). density: 0.965 . g/mL . at 25 . °C (lit.). application(s): cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care. format: neat. SMILES string: COc1ccc(CC: C)cc1. InChI: 1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3. InChI key: ZFMSMUAANRJZFM-UHFFFAOYSA-N. Pictograms: GHS07,GHS09. Signal Word: Warning. Hazard Statements: H302 - H315 - H317 - H319 - H411. Precautionary Statements: P261 - P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338. Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1. Storage Class Code: 10 - Combustible liquids. WGK: WGK 2. Flash Point(F): 177.8 °F - closed cup. Flash Point(C): 81 °C - closed cup. Personal Protective Equipment: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter.