General description
Citrinin is a hepato-nephrotoxic mycotoxin. It can be produced by several filamentous fungi genera of Monauscus, Aspergillus, and Penicillium, which is commonly found as a contaminant in stored grains, foods, feedstuffs and also in biological fluids.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analysis Note
purity : ≥97.0% (HPLC)
Molecular Weight: 250.25. Empirical Formula: C13H14O5. grade: analytical standard. Quality Level: 100. shelf life: limited shelf life, expiry date on the label. concentration: ~100 . μ. g/mL in acetonitrile. technique(s): HPLC: suitable, gas chromatography (GC): suitable. application(s): cleaning productscosmetics
food and beverages
personal care. format: single component solution. storage temp.: −. 20°C. SMILES string: C[C@H]1OC: C2C(O): C(C(O): O)C(: O)C(C): C2[C@@H]1C. InChI: 1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1. InChI key: CQIUKKVOEOPUDV-IYSWYEEDSA-N. Pictograms: GHS02,GHS07. Signal Word: Danger. Hazard Statements: H225 - H302 + H312 + H332 - H319. Precautionary Statements: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338. Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2. Storage Class Code: 3 - Flammable liquids. WGK: WGK 2. Flash Point(F): 35.6 °F - closed cup. Flash Point(C): 2.0 °C - closed cup.
- UPC:
- 51171807
- Condition:
- New
- HazmatClass:
- Yes
- MPN:
- 35410-1ML
- CAS:
- 518-75-2
- Temperature Control Device:
- Yes
akash.verma@cenmed.com
(732) 447-1115





