Application
This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.
Analysis Note
solubility:2% in water: clear, light yellow and light brown-yellow and light brown
biological source: Saccharomyces cerevisiae. Quality Level: 200. sterility: non-sterile. form: powder. shelf life: limited shelf life, expiry date on the label. composition: amino-N, ≥. 4.5% , nitrogen content, ≥. 9% . ign. residue: ≤. 15%. loss: ≤. 8.0% loss on drying. pH: 5.8-6.8 (25 . °C, 2% in H2O). application(s): food and beveragesmicrobiology. suitability: molds, yeasts. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable.
- UPC:
- 51101812
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 89526-500G
- CAS:
- 2232731
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