VANILLIN PH EUR (C005B-011606)

VanillinMolecular Weight: 152.15. Empirical Formula: C₈H₈O₃. linearFormula: 4-(HO)C₆H₃-3-(OCH₃)CHO. Agency: USP/NF, tested according to Ph. Eur.. Quality Level: 200. vapor density: 5.3 (vs air). vapor pressure: >. 0.01 mmHg ( 25 °C). Assay: 99.0-101.0% dry basis. form: powder or crystals. bp: 170 . °C/15 . mmHg (lit.). mp: 81-83 . °C (lit.). solubility: water: slightly soluble 10 . g/L at . 25 . °C. application(s): hematology
histology
pharmaceutical (small molecule). storage temp.: room temp. SMILES string: COc1cc(C: O)ccc1O. InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3. InChI key: MWOOGOJBHIARFG-UHFFFAOYSA-N. Gene Information: rat ... Ar(24208). Pictograms: GHS07. Signal Word: Warning. Hazard Statements: H319. Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313. Hazard Classifications: Eye Irrit. 2. Storage Class Code: 11 - Combustible Solids. WGK: WGK 1. Flash Point(F): 319.6 - 321.4 °F - closed cup. Flash Point(C): 159.8 - 160,8 °C - closed cup. Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves.