Tryptose (vegetable)biological source: plant. Quality Level: 200. form: powder. shelf life: limited shelf life, expiry date on the label. composition: amino-nitrogen, ≥. 3% , total nitrogen (N), ≥. 11% . impurities: ≤. 15% ash. loss: ≤. 6% loss on drying. pH: 6.6±0.5 (25 . °C, 2% in H2O). solubility: H2O: 2% at . 25 . °C, clear, light brownish-yellow. application(s): food and beverages
vitamins, nutraceuticals, and natural products, microbiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).
- UPC:
- 10152104
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 12331-500G-F