TRANS-P-COUMARIC ACID

General description

trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).

Biochem/physiol Actions

Hydroxycinnamic acid found in many fruits and vegetables.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Molecular Weight: 164.16. Empirical Formula: C₉H₈O₃. linearFormula: HOC₆H₄CH: CHCO₂H. grade: analytical standard. Quality Level: 100. Assay: ≥. 98.0% (HPLC). shelf life: limited shelf life, expiry date on the label. technique(s): HPLC: suitable, gas chromatography (GC): suitable. mp: 214 . °C (dec.) (lit.). application(s): food and beverages. format: neat. SMILES string: OC(: O)\C: C\c1ccc(O)cc1. InChI: 1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+. InChI key: NGSWKAQJJWESNS-ZZXKWVIFSA-N. Pictograms: GHS07. Signal Word: Warning. Hazard Statements: H315 - H319 - H335. Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338. Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3. Target Organs: Respiratory system. Storage Class Code: 11 - Combustible Solids. WGK: WGK 2. Flash Point(F): Not applicable. Flash Point(C): Not applicable.