Application
Sucrose has been used:
- in plant cultivation and regeneration
- cryopreservation
- clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)
Biochem/physiol Actions
Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
- UPC:
- 51171911
- Condition:
- New
- HazmatClass:
- No
- MPN:
- S9378-10MG
- CAS:
- 57-50-1
akash.verma@cenmed.com
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