SHIKIMIC ACID

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Shikimic acid has been used as a reference standard in the separation and determination of the analyte in fronds of brown seaweed, Cystoseira tamariscifolia using ultra high-performance liquid chromatography with ultraviolet detection (UHPLC-UV).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Molecular Weight: 174.15. Empirical Formula: C₇H₁₀O₅. grade: analytical standard. Quality Level: 100. Assay: 98.0-102.0% (T). optical activity: [α. ]/D -180.0±5.0°, c :  . 4 in H₂O. shelf life: limited shelf life, expiry date on the label. technique(s): HPLC: suitable, gas chromatography (GC): suitable. mp: 185-187 . °C (lit.). application(s): food and beverages. format: neat. storage temp.: 2-8°C. SMILES string: O[C@@H]1CC(: C[C@@H](O)[C@H]1O)C(O): O. InChI: 1S/C7H10O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1,4-6,8-10H,2H2,(H,11,12)/t4-,5-,6-/m1/s1. InChI key: JXOHGGNKMLTUBP-HSUXUTPPSA-N. Pictograms: GHS05. Signal Word: Danger. Hazard Statements: H318. Precautionary Statements: P280 - P305 + P351 + P338. Hazard Classifications: Eye Dam. 1. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3.