Shea Butter, a fat extracted from the African Shea tree nut, is a triglyceride derived from oleic acid and stearic acid. The U.S. Food and Drug Administration (FDA), also considers shea butter to be edible: Generally Recognized as Safe (GRAS3) and shea can be used in confectionery coatings or fillings, in the US. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes.
More Information: https://www.spectrumchemical.com/media/sds/S2105_AGHS.pdf
- UPC:
- 10121506
- Condition:
- New
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- S2105-500GM
- Product Size:
- 500g
- Model Number:
- S2105,S2105-500GM-CS6
akash.verma@cenmed.com
(732) 447-1115





