PIPERIDINE FOR ANALYSIS EMSURE(R)

General description

EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Analysis Note

Assay (GC, area%): ≥ 99.0 % (a/a)
Picoline (GC, area%): ≤ 0.20 % (a/a)
Pyridine (GC, area%): ≤ 0.30 % (a/a)
Water (K. F.): ≤ 0.30 %
Heavy metals (as Pb): ≤ 0.0001 %
Fe (Iron): ≤ 0.0001 %
Non volatile matter: ≤ 0.01 %
Identity (IR): passes test

Legal Information

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

Molecular Weight: 85.15. Empirical Formula: C₅H₁₁N. vapor pressure: 34 hPa ( 20 °C). Quality Level: 300. product line: EMSURE^®. . Assay: ≥. 99% (GC). form: liquid. autoignition temp.: 320 . °C. potency: 276 . mg/kg LD₅₀, skin (Rabbit). expl. lim.: 1.5-10.3 . % (v/v). impurities: ≤. 0.0001% Fe (Iron), ≤. 0.0001% Heavy metals (as Pb), ≤. 0.20% Picoline (GC), ≤. 0.3% Water (Karl Fischer), ≤. 0.30% Pyridine (GC). non-volatile residue (NVR): ≤. 0.01%. pH: 12.6 (20 . °C, 100 . g/L in H₂O). kinematic viscosity: 1.77 . cSt(20 . °C). bp: 106 . °C/1013 . hPa. mp: -10.8 . °C. transition temp: flash point 16 . °C. density: 0.86 . g/cm³ . at 20 . °C. cation traces: Fe: ≤. 0.0001%. storage temp.: 2-30°C. InChI: 1S/C5H11N/c1-2-4-6-5-3-1/h6H,1-5H2. InChI key: NQRYJNQNLNOLGT-UHFFFAOYSA-N. Pictograms: GHS02,GHS05,GHS06. Signal Word: Danger. Hazard Statements: H225 - H302 - H311 + H331 - H314. Precautionary Statements: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338. Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B. Storage Class Code: 3 - Flammable liquids. WGK: WGK 1. Flash Point(F): 60.8 °F - closed cup. Flash Point(C): 16 °C - closed cup.