PIPERACILLIN SODIUM SALT

General description

Piperacillin sodium is a semi-synthetic penicillin which belongs to the β-lactam class of antibiotics with a broad spectrum of antibacterial activity against anaerobic pathogens and both gram positive and gram negative bacteria.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Molecular Weight: 539.54. Empirical Formula: C₂₃H₂₆N₅NaO₇S. grade: analytical standard. Quality Level: 100. Assay: ≥. 94% (HPLC). shelf life: limited shelf life, expiry date on the label. technique(s): HPLC: suitable, gas chromatography (GC): suitable. application(s): forensics and toxicology
pharmaceutical (small molecule). format: neat. storage temp.: 2-8°C. SMILES string: [Na+].CCN1CCN(C(: O)N[C@@H](C(: O)N[C@H]2[C@H]3SC(C)(C)[C@@H](N3C2: O)C([O-]): O)c4ccccc4)C(: O)C1: O. InChI: 1S/C23H27N5O7S.Na/c1-4-26-10-11-27(19(32)18(26)31)22(35)25-13(12-8-6-5-7-9-12)16(29)24-14-17(30)28-15(21(33)34)23(2,3)36-20(14)28. /h5-9,13-15,20H,4,10-11H2,1-3H3,(H,24,29)(H,25,35)(H,33,34). /q. +1/p-1/t13-,14-,15+,20-. /m1./s1. InChI key: WCMIIGXFCMNQDS-IDYPWDAWSA-M. Storage Class Code: 11 - Combustible Solids. WGK: WGK 2. Flash Point(F): Not applicable. Flash Point(C): Not applicable.