Application
Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation.
biological source: potato. Quality Level: 200. form: powder. composition: amino-nitrogen, ≥. 4.5% , total nitrogen (N), ≥. 9.5% . ign. residue: ≤. 22%. loss: ≤. 6.0% loss on drying. pH: 6.5-7.5 (25 . °C). solubility: H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow. application(s): food and beverages, microbiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).- UPC:
- 51131508
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 83059-500G-F
- CAS:
- 100209-45-8
akash.verma@cenmed.com
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