Application
This peptone from casein is a protein hydrolysate prepared with hydrochloric acid followed by neutralization with sodium hydroxide. The high availability of amino acids in their native form is advantageous in many culture media formulations. It is compatible for use in applications where salt tolerant organisms are used.
biological source: bovine milk. Quality Level: 200. form: powder. composition: amino-nitrogen, ≥. 4% , total nitrogen (N), ≥. 7% . impurities: ≤. 45% chloride (NaCl). loss: ≤. 6% loss on drying. pH: 5.5±1.0 (25 . °C, 2% in H2O). solubility: H2O: 2%, clear, faintly to slightly yellow. application(s): food and beverages, microbiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).- UPC:
- 12352202
- Condition:
- New
- HazmatClass:
- No
- MPN:
- 70171-500G
- CAS:
- 91079-40-2
akash.verma@cenmed.com
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