The soybean trypsin inhibitor was first crystallized by Kunitz in 1945 and is one of several such inhibitors found in soybeans. Its molecular weight is 21,500 ± 800 daltons and the optimum pH is 7.0. Soybean inhibitor inhibits trypsin mole-for-mole and to a lesser extent chymotrypsin.Enzyme activity definition:The activity of the inhibitors is expressed as the amount of twice crystallized trypsin (Aladdin Item: T128774) inhibited per milligram of inhibitor. 1mg trypsin ≥180 TAME units, 10,350 BAEE units, 3,450 USP/NF units.
Specifications and Purity: Animal Free, purified grade, ≥90%, from Soybean
MDL Number: MFCD00082102
EC Number: 232-906-9
- UPC:
- 51181906
- Condition:
- New
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- O736567-100mg
- CAS:
- 9035-81-8
- Product Size:
- 100mg
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