A mycotoxin produced by A. ochraceus, A. carbonarius, and P. verrucosum that is commonly found as a food contaminant (Tolerable Weekly Intake = 100 ng/kg body weight per day); triggers nephropathy, induces renal adenomas, and initiates skin tumors through events involving oxidative stress, alterations in Nrf2 and MAPK signaling, and DNA damage.
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- UPC:
- 51131607
- HazmatClass:
- Yes
- WeightUOM:
- LB
- MPN:
- 11439-10
- CAS:
- 303-47-9
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