General description
N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.
Application
N-Z-Amine® has been used:
- to homogenize leaves for the isolation of plasma membranes
- as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
- to prepare MOPS low phosphate minimal medium and M9 minimal medium
Reconstitution
Recommended concentration: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
biological source: bovine milk. Quality Level: 200. form: powder. packaging: poly bottle of 250, 500 . g, poly bottle of 1 . kg, poly drum of 5 . kg. nitrogen analysis: ≥. 6% amino, ≥. 11.0% total. loss: ≤. 11% loss on drying. pH: 5.8-7.8. application(s): food and beveragesmicrobiology. Storage Class Code: 11 - Combustible Solids. WGK: WGK 1. Flash Point(F): Not applicable. Flash Point(C): Not applicable.
- UPC:
- 51131509
- Condition:
- New
- HazmatClass:
- No
- MPN:
- C0626-250G
- CAS:
- 91079-40-2
akash.verma@cenmed.com
(732) 447-1115





