α-Lactalbumin (α-LA) is a small, acidic, whey protein that constitutes about 22% of the total proteins in human milk. It is produced by the epithelial cells of the mammary gland. α-LA is made up of two domains, a large α-helical domain, and a small β-sheet domain.Application:α-Lactalbumin (α-LA) has been used as a standardto study the partitioning behavior of different monomeric proteins with exposure to amino acids on the protein surfaceto study the interaction between α-LA and cathepsin Dto study the ability of breast milk fractions to enhance the transepithelial flux of extrinsic iron in colon carcinoma cell line
Specification: ≥95%(SDS-PAGE), lyophilized powder
- UPC:
- 51171605
- Condition:
- New
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- L754951-25mg
- Product Size:
- 25mg
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