α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.Application:α-Lactalbumin from bovine milk has been used:in indirect enzyme-linked immunosorbent assay (ELISA) and competitive ELISA methodsin binding of Hsp90 and HSJ1b analysisto inhibit the lysozyme CAP-RAST assay
Specification: ≥85%(SDS-PAGE), Type III, calcium depleted,lyophilized powder
MDL Number: MFCD00162025
PubChem CID: 168266255
- UPC:
- 51171605
- Condition:
- New
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- L754958-500mg
- CAS:
- 9051-29-0
- Product Size:
- 500mg
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