General description
Isovaleric acid is the main volatile flavor constituent of Swiss cheese and beer. It has been identified as the key odor-active compound responsible for "Brett" flavor in wine.
- UPC:
- 12352117
- Condition:
- New
- HazmatClass:
- Yes
- MPN:
- W310204-1KG
- CAS:
- 503-74-2
- Temperature Control Device:
- Yes
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