A 21:5 &omega-3 fatty acid present in trace amounts in the green alga B. pennata and in fish oils can be used to study the significance of the position of the double bonds in &omega-3 fatty acids rapidly inactivates PGHS (COX).
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A 21:5 ω-3 fatty acid present in trace amounts in the green alga B. pennata and in fish oils; can be used to study the significance of the position of the double bonds in ω-3 fatty acids; rapidly inactivates PGHS (COX).
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