General description
Ethyl 2-methylbutyrate is one of the key constituents of the aroma of baked wines. It is also a potential contributor to the aroma of fresh strawberry.
Molecular Weight: 130.18. Empirical Formula: C
7H
14O
2. linearFormula: CH
3CH
2CH(CH
3)COOC
2H
5. Quality Level: 100. Assay: 99%. form: liquid. refractive index:
n20/D 1.397 (lit.). bp: 133 . °C (lit.). density: 0.865 . g/mL . at 25 . °C (lit.). SMILES string: CCOC(: O)C(C)CC. InChI: 1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3. InChI key: HCRBXQFHJMCTLF-UHFFFAOYSA-N. Pictograms: GHS02. Signal Word: Warning. Hazard Statements: H226. Hazard Classifications: Flam. Liq. 3. Storage Class Code: 3 - Flammable liquids. WGK: WGK 1. Flash Point(F): 78.8 °F - closed cup. Flash Point(C): 26 °C - closed cup. Personal Protective Equipment: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter.