General description
Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.
Application
Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Molecular Weight: 94.20. Empirical Formula: C2H6S2. linearFormula: CH3SSCH3. grade: analytical standard. Quality Level: 100. vapor density: 3.24 (vs air). vapor pressure: 22 mmHg ( 20 °C). Assay: ≥. 98.5% (GC). autoignition temp.: >. 572 . °F. shelf life: limited shelf life, expiry date on the label. expl. lim.: 16 . %. technique(s): HPLC: suitable, gas chromatography (GC): suitable. impurities: ≤. 0.5% water. refractive index: ncosmetics
flavors and fragrances
food and beverages
personal care. format: neat. SMILES string: CSSC. InChI: 1S/C2H6S2/c1-3-4-2/h1-2H3. InChI key: WQOXQRCZOLPYPM-UHFFFAOYSA-N. Pictograms: GHS02,GHS06,GHS08,GHS09. Signal Word: Danger. Hazard Statements: H225 - H301 + H331 - H317 - H319 - H336 - H370 - H410. Precautionary Statements: P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P304 + P340 + P311. Hazard Classifications: Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3. Target Organs: Respiratory system, Upper respiratory tract. Storage Class Code: 3 - Flammable liquids. WGK: WGK 3. Flash Point(F): 59.0 °F. Flash Point(C): 15 °C.
- UPC:
- 51111611
- Condition:
- New
- HazmatClass:
- Yes
- MPN:
- 68986-1ML
- CAS:
- 624-92-0
akash.verma@cenmed.com
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