DIALLYL DISULFIDE

General description

Diallyl disulfide is an oil-soluble organosulfer compound found in garlic, which is known to exert chemopreventive activity against colon, lung, and skin cancer.

Application

Diallyl disulfide may be used as a reference standard for the determination of diallyl disulfide in human breath samples after ingestion of raw garlic using gas chromatography coupled with mass spectrometry (GC-MS).

Caution

Store under argon.

Molecular Weight: 146.27. Empirical Formula: C₆H₁₀S₂. linearFormula: CH₂: CHCH₂SSCH₂CH: CH₂. grade: analytical standard. Quality Level: 100. Assay: ≥. 95.0% (GC). shelf life: limited shelf life, expiry date on the label. storage condition: protect from light. refractive index: n20/D 1.539-1.543. density: 1.0 . g/mL . at 20 . °C (lit.). application(s): cleaning products
cosmetics
food and beverages
personal care. format: neat. storage temp.: 2-8°C. SMILES string: C: CCSSCC: C. InChI: 1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2. InChI key: PFRGXCVKLLPLIP-UHFFFAOYSA-N. Pictograms: GHS06. Signal Word: Danger. Hazard Statements: H301 - H315 - H319 - H335. Precautionary Statements: P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338. Hazard Classifications: Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3. Target Organs: Respiratory system. Storage Class Code: 6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects. WGK: WGK 3. Flash Point(F): 143.6 °F - closed cup. Flash Point(C): 62 °C - closed cup.