Cationic Starch, Nitrogen 0.4 Percent is a carbohydrate and polysaccharide that has a large number of glucose units that are linked by glycosidic bonds that has been modified by reaction with a quaternary ammonium salt. These products are used to
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Cationic Starch, Nitrogen 0.4 Percent is a carbohydrate and polysaccharide that has a large number of glucose units that are linked by glycosidic bonds that has been modified by reaction with a quaternary ammonium salt. These products are used to increase the dry strength and emulsification of sizing agents.
More Information: https://www.spectrumchemical.com/media/sds/S1191_AGHS.pdf
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