Carbon Utilization Agar, 2.5KG

Catalog No.: C003B-241685
Manufacturer No.: M363-2.5KG
Manufacturer Name: HIMEDIA LABORATORIES
Quantity: 1
Unit of Measure: EA

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Description
Specifications

Carbon Utilization Agar is developed for the cultivation and differentiation of Streptomyces purpureus and other Streptomyces species based on carbohydrate utilization. The carbohydrates used for the studies are glucose, sucrose, xylose, arabinose, inositol, mannitol, fructose, rhamnose, raffinose or cellulose. Application: For Characterization of Streptomyces On The Basis of Carbon Utilization Studies Appearance: Off-white to light yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Colorless, clear to slightly opalescent gel forms in Petri plates Reaction of 2.48%w/v aqueous solution at 25Â°C. pH : 7.0Â±0.2 Cultural characteristics observed after an incubation at 30-32Â°C for 48-72 hours with added 100ml/liter of 10% filter sterilized carbohydrate

UPC:: 41113315
HazmatClass:: No
WeightUOM:: LB
MPN:: M363-2.5KG

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