Ammonium bicarbonate

Ammonium bicarbonate is an inorganic salt commonly used in the food industry. It can be generated by the interaction of gaseous carbon dioxide and aqueous ammonia. The addition of ammonium bicarbonate to microbial fuel cells (MFCs) has been reported to improve its functioning by altering the porosity and pore distribution of catalyst layers. A recent study reports the use of bubble column evaporator (BCE) based analysis of its thermal degradation in aqueous solution.ApplicationAmmonium bicarbonate (AMBIC) was used in the following studies: To derivatize histone proteins from human monocyte-derived macrophages (MDM) by propionylation. Destaining of silver-stained proteins in polyacrylamide gel bands during the peptide mass profiling using a mass spectrometer. Digestion of proteins isolated from Xenopus egg extracts in coomassie blue-stained gel bands during the analysis of microtubule-binding proteins.

Specification: high-purity, Reagent grade, ≥99%

Molecular Formula: NH4HCO3

Molecular Weight: 79.06

EC Number: 213-911-5

PubChem CID: 14013

Isomeric SMILES: C(=O)(O)[O-].[NH4+]

Beilstein Registry Number: 4329606

Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/A431332-SCI_a02cb119e73a63b23e97c1c7e4c957e9.pdf