General description
α-Amylase belongs to glycosyl hydrolase family 13.
Application
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
Biochem/physiol Actions
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
form: liquid. Quality Level: 100. analyte chemical class(es): sugars. technique(s): photometry: suitable. suitability: suitable for determination of starch (Kit STA-20). web metadata keyword.default: microbialanalysismicrobialanalysis. application(s): food and beverages
general analytical. storage temp.: 2-8°C. Pictograms: GHS08. Signal Word: Danger. Hazard Statements: H334. Precautionary Statements: P261 - P284 - P501. Hazard Classifications: Resp. Sens. 1. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Faceshields, Gloves.
- UPC:
- 41106605
- Condition:
- New
- HazmatClass:
- No
- MPN:
- A4582-.5ML
- CAS:
- 9000-85-5
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