ACETONE FOR ANALYSIS EMSURE(R) 2 5 L

General description

EMSURE^® grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Application

Acetone′s luminesence intensity is dependent upon the solution components . The absorption of UV light by acetone, results in its photolysis and the production of radials .

Legal Information

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

Molecular Weight: 58.08. Empirical Formula: C₃H₆O. linearFormula: CH₃COCH₃. grade: ACS reagent, for analytical purposes, for extraction, reagent grade. Quality Level: 300. Agency: reag. ISO, reag. Ph. Eur.. vapor density: 2 (vs air). vapor pressure: 184 mmHg ( 20 °C). product line: EMSURE^®. . Assay: ≥. 99.8% (GC). form: liquid. autoignition temp.: 465 . °C (DIN 51794). potency: 5800 . mg/kg LD₅₀, oral (Rat), 20000 . mg/kg LD₅₀, skin (Rabbit). expl. lim.: 13.2 . %. refractive index: n20/D 1.359 (lit.). pH: 5-6 (20 . °C, 395 . g/L in H₂O). capacity: 1000 .  . g/kg water absorbing capacity. bp: 56 . °C/760 . mmHg (lit.). mp: −. 94 . °C (lit.). transition temp: flash point <. -20 . °C. density: 0.791 . g/mL . at 25 . °C (lit.). application(s): environmental
food and beverages
industrial qc
pharmaceutical
sample preparation. format: neat. storage temp.: 2-30°C. SMILES string: CC(C): O. InChI: 1S/C3H6O/c1-3(2)4/h1-2H3. InChI key: CSCPPACGZOOCGX-UHFFFAOYSA-N. Pictograms: GHS02,GHS07. Signal Word: Danger. Hazard Statements: H225 - H319 - H336. Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338. Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3. Target Organs: Central nervous system. Supp Hazards: EUH066. Storage Class Code: 3 - Flammable liquids. WGK: WGK 1. Flash Point(F): 1.4 °F - closed cup. Flash Point(C): -17.0 °C - closed cup.