[6]-SHOGAOL

General description

[6]-Shogaol is a pungent and one of the most abundant dehydrated form of gingerols present in the fresh ginger roots or dried and thermally treated roots. It may serve as a potential anti-inflammatory agent.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Molecular Weight: 276.37. Empirical Formula: C₁₇H₂₄O₃. grade: analytical standard. Quality Level: 100. Assay: ≥. 90.0% (HPLC). shelf life: limited shelf life, expiry date on the label. technique(s): HPLC: suitable, gas chromatography (GC): suitable. application(s): food and beverages. format: neat. storage temp.: 2-8°C. SMILES string: CCCCC\C: C\C(: O)CCc1ccc(O)c(OC)c1. InChI: 1S/C17H24O3/c1-3-4-5-6-7-8-15(18)11-9-14-10-12-16(19)17(13-14)20-2/h7-8,10,12-13,19H,3-6,9,11H2,1-2H3/b8-7+. InChI key: OQWKEEOHDMUXEO-BQYQJAHWSA-N. Pictograms: GHS07. Signal Word: Warning. Hazard Statements: H302. Hazard Classifications: Acute Tox. 4 Oral. Storage Class Code: 10 - Combustible liquids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable.