2 4 6-TRICHLOROANISOLE 99% (C005B-083444)

General description

2,4,6-Trichloroanisole (TCA) is responsible for the cork taint in wines. TCA has been quantitated in bark cork stoppers by supercritical fluid extraction (SFE) method. Degradation of TCA catalyzed by raw bauxite via ozonation in water has been investigated.

Molecular Weight: 211.47. Empirical Formula: C₇H₅Cl₃O. linearFormula: Cl₃C₆H₂OCH₃. Quality Level: 100. Assay: 99%. bp: 132 . °C/28 . mmHg (lit.). mp: 60-62 . °C (lit.). solubility: benzene: soluble(lit.), cyclohexanone: soluble(lit.), dioxane: soluble(lit.), methanol: soluble(lit.), water: insoluble (practically)(lit.). SMILES string: COc1c(Cl)cc(Cl)cc1Cl. InChI: 1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3. InChI key: WCVOGSZTONGSQY-UHFFFAOYSA-N. Pictograms: GHS07. Signal Word: Warning. Hazard Statements: H302 - H319 - H413. Precautionary Statements: P264 - P270 - P273 - P280 - P301 + P312 - P305 + P351 + P338. Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 4 - Eye Irrit. 2. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves.