Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.Application2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS.
Specifications and Purity: ≥98%(GC)
MDL Number: MFCD00192510
Molecular Formula: C7H5Br3O
Molecular Weight: 344.83
PubChem CID: 11839
Isomeric SMILES: COC1=C(C=C(C=C1Br)Br)Br
Beilstein Registry Number: 2210360
Related Documents: https://aladdin-for-icloud-store.oss-cn-hangzhou.aliyuncs.com/aladdinsci/pdp/sds/1/T162493-SCI_7b4d77ab78a919774221526cc81f89a2.pdf
- UPC:
- 51101614
- Condition:
- New
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- T162493-25g
- CAS:
- 607-99-8
- Product Size:
- 25g
- Hazard Statement Codes:
- H413
- Precautionary Statement Codes:
- P501:P273
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