2,3-Butanedione, a volatile compound, is a product of citrate metabolism that is generally produced by certain bacteria including Lactococcus lactis ssp. diacetylactis and Leuconostoc citrovorum. It has a typical buttery flavor and is commonly found in fermented dairy products, such as sour cream, yogurt and cottage cheese.Inactivates aminopeptidase-N. Cyclocondensation with amines has been used to form triazine and pteridine ring systems. Also used as a precursor to α-diones.
Specifications and Purity: ≥98%
MDL Number: MFCD00008756
Molecular Formula: C4H6O2
Molecular Weight: 86.09
PubChem CID: 650
Isomeric SMILES: CC(=O)C(=O)C
Beilstein Registry Number: 1769
Related Documents: https://aladdin-for-icloud-store.oss-cn-hangzhou.aliyuncs.com/aladdinsci/pdp/sds/1/B104601-SCI_0f045ee996510bd14e8cae8f2b416f37.pdf
- UPC:
- 51101620
- Condition:
- New
- HazmatClass:
- Yes
- WeightUOM:
- LB
- MPN:
- B104601-100ml
- CAS:
- 431-03-8
- Health Hazards:
- Corrosive,Toxic
- Physical Hazards:
- Flammable Liquid
- Product Size:
- 100ml
- Hazard Statement Codes:
- H402:H373:H331:H318:H317:H315:H302:H225
- Precautionary Statement Codes:
- P301+P312+P330:P501:P403+P233:P405:P370+P378:P333+P313:P305+P351+P338:P304+P340:P303+P361+P353:P314:P311:P310:P280:P273:P272:P271:P270:P264:P260:P243:P242:P241:P240:P235:P233:P210
akash.verma@cenmed.com
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