General description
1-Octen-3-ol occurs naturally in mushrooms. It is the most prominent odor volatile produced by fungi such as Aspergillus, Penicillium and Fusarium species. 1-Octen-3-ol is also formed in major quantity when soybeans are soaked in water as a pretreatment before soymilk production. It is also a potent mosquito attractant. 1-Octen-3-ol is the major volatile compound formed during autoxidation of linoleic acid.
Biochem/physiol Actions
Taste at 0.01-0.20 ppm
Other Notes
Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.
- UPC:
- 42295305
- Condition:
- New
- HazmatClass:
- Yes
- MPN:
- W280518-20KG-K
- CAS:
- 3391-86-4
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