Hyaluronic acid was partially degraded by hyaluronidase and separated by gel filtration HPLC. Hyaluronic acid oligosaccharides with different degrees of polymerization (DP4-20) and low molecular components with DP>:20 were prepared.
Hyaluronic acid was partially degraded by hyaluronidase and separated by gel filtration HPLC. Hyaluronic acid oligosaccharides with different degrees of polymerization (DP4-20) and low molecular components with DP>:20 were prepared.