FunctionOn ligand binding, forms a receptor complex consisting of two type II and two type I transmembrane serine/threonine kinases. Type II receptors phosphorylate and activate type I receptors which autophosphorylate, then bind and activate SMAD tr
FunctionOn ligand binding, forms a receptor complex consisting of two type II and two type I transmembrane serine/threonine kinases. Type II receptors phosphorylate and activate type I receptors which autophosphorylate, then bind and activate SMAD tr
FunctionOn ligand binding, forms a receptor complex consisting of two type II and two type I transmembrane serine/threonine kinases. Type II receptors phosphorylate and activate type I receptors which autophosphorylate, then bind and activate SMAD tr
FunctionOn ligand binding, forms a receptor complex consisting of two type II and two type I transmembrane serine/threonine kinases. Type II receptors phosphorylate and activate type I receptors which autophosphorylate, then bind and activate SMAD tr
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Astilbin belongs to the class of dihydroflavanol compounds and is the chief biologically active component ofRhizoma Smilacis Glabrae(RSG) extract. RSG is obtained from the dried rhizome ofSmilax Glabra Roxb.
Ethyl Laurate is a fatty acid ethyl ester and a dodecanoate ester. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or
Ethyl Laurate is a fatty acid ethyl ester and a dodecanoate ester. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or
Ethyl Laurate is a fatty acid ethyl ester and a dodecanoate ester. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or
Ethyl Laurate is a fatty acid ethyl ester and a dodecanoate ester. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or