Organic fertilizers and plant nutrients

Standard Nutrient Agar is formulated as per the recommendation of APHA as a general purpose medium for the cultivation of non-fastidious organisms from water and wastewater, dairy and food products (1, 2). Peptic digest of lean meat provides the

Salmonella is a gram-negative, facultatively anaerobic, non-sporulating, rod in the family Enterobacteriaceae . They are widely distributed in animals affecting mainly the stomach and the intestines.

Nutrient Media are general propose media used for the examination of water and dairy products according to Standard Methods for the Examination of Water and Waste water (1) and Dairy Products (2). Nutrient Agar No.

Park and Sanders Enrichment HiVeg Broth Base, 5KG

Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and

Nutrient media are basic culture media used for maintaining microorganisms, cultivating fastidious organisms by enriching with serum or blood and are also used for purity checking prior to biochemical or serological testing (1, 2). Nutrient Broth

Nutrient media are basic culture media used for maintaining microorganisms, cultivating fastidious organisms by enriching with serum or blood and are also used for purity checking prior to biochemical or serological testing (1, 2). Nutrient Agar is

Basal medium to which carbohydrates are added for determination of fermentation reactions of pure cultures of microorganisms.

Park and Sanders Enrichment Broth Base, 2.5 kg

Solid media for Mycobacterial cultivation may be egg-based (Lowenstein Jensen Media) or agar-based (Middlebrook Media) (1). Dubos and Middlebrook (2) developed various formulations containing oleic acid and albumin, which protect Mycobacterium from

Trichophyton Agar-7, 2.5KG

Standard Nutrient Agar is formulated as per the recommendation of APHA as a general purpose medium for the cultivation of non-fastidious organisms from water and wastewater, dairy and food products (1, 2). Peptic digest of lean meat provides the