Weight measuring instruments

CAS Number: 7778-18-9 Specific Gravity: 1L = 1.87 Kg DRIERITE, Indicating is Calcium Sulfate, Anhydr

Plate Count Agar is equivalent to the medium recommended by APHA for the isolation of microorganisms in milk and other dairy products (1). Casein enzymic hydrolysate provides amino acids and other complex nitrogenous substances.

Sabouraud Chloramphenicol Agar is cited as Medium C and recommended for cultivation of yeasts and moulds. This medium was described originally by Sabouraud (1) for the cultivation of fungi, particularly useful for the fungi associated with skin

SD Agar, 2.5 kg

Plate Count Agar originally formulated by Buchbinder et al (1) which is recommended by APHA (2,3,4) FDA (5) and ISO committee (6). Present formulation is recommended by BIS (7) for enumeration of microorganisms in food, water and wastewater.

MOX Agar, 2.5 kg

The HiMedia FAGI broth comes in a bottle and is mainly used in chemical laboratories as well as in research facilities for the process of detection of Escherichia coli in water samples. Application: For Detection of Escherichia Coli in Water Samples

The HiMedia FAGI agar comes in a bottle and is mainly used in chemical laboratories as well as in research facilities for the process of detection of Escherichia coli in water samples. Application: For Detection of Escherichia Coli in Water Samples

YPG Agar, 2.5 kg

YPD Broth (YEPD Broth), 2.5 kg

The goal of susceptibility test is to predict through an in vitro assessment the likelihood of successfully treating a patient's infection with a particular antimicrobial agent (1). The Mueller Hinton formulation was originally developed as a

Wort Broth, 2.5KG