Meat or dairy product analyzers

Trypsin, Bovine, MS Grade, 1SET

Synonyms: Ox gall powder CAS No.: 8008-63-7 MDL No.: MFCD00130641 Appearance: Brown/green powder Storage Temperature: Store at RT

A pure culture of C. perfringens conveniently supplied in duplicate for quantitative determination of C. perfringens.

Used for cultivating fastidious microorganisms and for the visualization of hemolytic reactions produced by many bacterial species. Store in Refrigerator.

Meat ID&trade Halal is a kit for the fast and reliable identification of pork and donkey in meat and other foods by qPCR. The identification of different meats, especially in minced meat products is a serious task in food safety and from and

Meat ID&trade Halal is a kit for the fast and reliable identification of pork and donkey in meat and other foods by qPCR. The identification of different meats, especially in minced meat products is a serious task in food safety and from and

The number of vegetarians and people following the vegan lifestyle increases from year to year. This may be due to ethical, religious, cultural or health reasons.

This product contains inactivated Giardia in storage buffer.The product is to be used as a positive test sample in commercially-available clinical antigen test kits, and in non-commercial clinical laboratory tests for the detection of Giardia

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.

HM Extract Powder is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown colored powder having an agreeable meat like odor and taste.

Egg M Medium ( Formerly Egg Meat Medium) is used for determination of proteolytic activity and carrying stock cultures of anaerobic microorganism. Beef muscle serves as sources of carbon, nitrogen, salts, vitamins and other nutrients required to