Mannitol

Chemical synonyms: 1,2,3-Propanetriol Density (g/cm3): 1.252 Flash Point (°C): 160 °C Molecular weight: 92.09 (anhydrous basis) Molecular formula: HOCH2CH(OH)CH2OH · aq Chemical purity: 86-89% (T)

HiVeg Pea Hydrolysate is manufactured under controlled conditions from pea protein. It has very rich source of organic nitrogen.

Principle And Interpretation HiVeg Hydrolysate No. 2 is an enzymic digest of vegetable proteins and contains highly nutritive ingredients required for cultivation of nutritionally demanding microorganisms.

For selective isolation of pathogenic Staphylococci from pharmaceutical products in accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP.

Principle And Interpretation HiVeg Hydrolysate No. 2 is an enzymic digest of vegetable proteins and contains highly nutritive ingredients required for cultivation of nutritionally demanding microorganisms.

This medium is recommended for detection of urease production and dextrose and mannitol fermentation. It is a reliable substitute for the conventional method of determining the biochemical identity of non-lactose fermenting colonies prior to

It is rich in amino acids and can be successfully used to supplement Tissue culture Media and therefore for production of vaccines of viral origin including foot and mouth disease, polio, dengue, Coxsackie B3 and many other viruses. It can be used

This animal free medium is recommended for the isolation of coagulase-positive staphylococci from cosmetics, milk, food and other specimens. The additional property of lipase activity of Staphylococcus aureus can be detected by the addition of the

Granulated Mannitol Salt Agar Base is for selective isolation of pathogenic Staphylococci.

Mannitol Salt HiVeg⢠broth is recommended for selective isolation of presumptive pathogenic Staphylococci. Pathogenic staphylococci ferment mannitol and produce a yellow colored medium."

For selective isolation of pathogenic Staphylococci from pharmaceutical products in accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP.

Mannitol salt broth is recommended for selective isolation of presumptive pathogenic Staphylococci. Pathogenic staphylococci ferment mannitol and produce a yellow colored medium.