Mannitol

A phosphorylated aldohexose that can be used to produce glucose, mannitol, or N-glycans also a ligand for both cation-dependent and -independent receptors and binds, as part of an N-glycan, to MRH domains on other proteins.

An &alpha-galactoside of inositol that serves as a galactosyl donor in the transglycosidase-catalyzed biosynthesis of the raffinose family generated from myo-inositol and uridine diphosphate galactose in a galactosyltransferase-catalyzed reaction.

A precursor of sialic acid that increases sialylation in kidney, liver, blood cells, brain, spinal cord, muscle, heart, lung, and spleen.

CAS: 582-52-5 EC No: 209-486-0 MDL No: MFCD00005544 RTECS: LZ4958000 Crystalline/Powder Molecular Formula: C₁₂H₂₀O₆ MW: 260.28 Melting Point: 109-113&deg Optical Rotation: [&alpha]20/D -18&deg, c =&nbsp1% in water

CAS: 582-52-5 EC No: 209-486-0 MDL No: MFCD00005544 RTECS: LZ4958000 Crystalline/Powder Molecular Formula: C₁₂H₂₀O₆ MW: 260.28 Melting Point: 109-113&deg Optical Rotation: [&alpha]20/D -18&deg, c =&nbsp1% in water

CAS: 3615-41-6 EC No: 222-793-4 MDL No: MFCD00064366 Solid Molecular Formula: C₆H₁₂O₅ MW: 164.16 Melting Point: 90-95&deg

CAS: 69-79-4 EC No: 200-716-5 MDL No: MFCD00135877 Liquid Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 110&deg Density (g/mL): 1.070 Refractive Index: 1.361

CAS: 109-46-6 EC No: 203-674-6 MDL No: MFCD00004926 RTECS: YS8400000 Powder Molecular Formula: C₉H₂₀N₂S MW: 188.33 Melting Point: 63-65&deg

Formula: HOCH₂(CHOH)₄CH₂OH Formula Weight: 182.17 CAS Number: 69-65

Formula: HOCH₂(CHOH)₄CH₂OH Formula Weight: 182.17 CAS Number: 69-65

á-Glycerophosphoric Acid Disodium Salt 5-Hydrate 100 G Baker

Anti-MRC2 mannose receptor, C type 2, 100ul UN 1687 6.1 PG2