SODIUM CITRATE, DIHYDRATE, GRANULAR, FCC, a sodium salt of citric acid, is sometimes used as an emulsifier for oils when making cheese. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage
SODIUM CITRATE, DIHYDRATE, GRANULAR, FCC, a sodium salt of citric acid, is sometimes used as an emulsifier for oils when making cheese. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage