Agents affecting water and electrolytes

Nalidixic acid sodium salt is an antibacterial agent (synthetic quinolone antibiotic), which is inhibitor of bacterial DNA polymerase (DNA gyrase) & avian myeloblastoma virus reverse transcriptase. Inhibits nucleic acid and protein synthesis in

Chloramine T Sodium Salt Trihydrate is a reagent for selective oxidation of methionine. It is used as an antibacterial agent a topical antiseptic.

Non-phorbol type tumor promoter. Reversible, potent and selective serine threonine protein phosphatase inhibitor.

M9 Minimal Medium Salts are suitable for the preparation of M9 Minimal Medium for use in propagation of E. coli and plasmid amplification.

Sodium chloride is a commonly used chemical which is found widely in nature. It is considered to be an essential nutrient.

Tris and Tris Hydrochloride have been useful as buffers in a wide variety of biological systems. Uses include pH control in vitro and in vivo for body fluids and in buffering systems for electrophoresis applications.

Ethylenediamine Tetraacetic Acid is a polyamino carboxylic acid hexadentate ligand and a chelating agent. Ethylenediamine Tetraacetic Acid is a chelator of divalent cations.

Penicillin G also known as benzylpenicillin. It exert a bacteriocidal as well as a bacteriostatic effect on susceptible bacteria by interfering with the final stages of the synthesis of peptidoglycan, a substance in the bacterial cell wall.

Coenzyme A is an essential cofactor in enzymatic acetyl transfer reactions. Facilitates removal of lipid peroxides by increasing mobilization of fatty acids Promote repair of plasma membranes by activating phospholipid synthesis The principal

Choline chloride is an organic compound and a quaternary ammonium salt. It is a weak acid.

Potassium phosphate is a reagent with high buffering capacity. It occurs in several forms: monobasic, dibasic, and tribasic (K3PO4).

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts.