Gelled propellants

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. Propionic acid is an excellent raw material as it is stable, cheap and safe

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. Propionic acid is an excellent raw material as it is stable, cheap and safe

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. Propionic acid is an excellent raw material as it is stable, cheap and safe

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. Propionic acid is an excellent raw material as it is stable, cheap and safe

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which is an excellent raw material as it is stable, cheap, and safe and can even be used as a food additive. Propionic acid is a volatile fatty acid (VFA) formed

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which is an excellent raw material as it is stable, cheap, and safe and can even be used as a food additive. Propionic acid is a volatile fatty acid (VFA) formed

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which is an excellent raw material as it is stable, cheap, and safe and can even be used as a food additive. Propionic acid is a volatile fatty acid (VFA) formed

General description Propionic acid (PA) is a naturally occurring carboxylic acid, which is an excellent raw material as it is stable, cheap, and safe and can even be used as a food additive. Propionic acid is a volatile fatty acid (VFA) formed

Biochem/physiol Actions Taste at 25-250 ppm Other Notes Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

Biochem/physiol Actions Taste at 25-250 ppm Other Notes Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

Biochem/physiol Actions Taste at 25-250 ppm Other Notes Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

Biochem/physiol Actions Taste at 25-250 ppm Other Notes Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.